Mill Café

The Mill Café serves great meals with seasonal raw products. The courses and choice of produce is inspired by medieval culinary traditions. We strive towards using mostly organic products.

Menu

from 27.06.22

Open sandwiches

Open sandwich on rye with chicken salad
and seasonal greens
85 kr.

Open sandwich on rye with potatoes,
smoked mayonnaise, pickled and fried onions (vegan)
85 kr.

Open sandwich on rye with smoked salmon
rillette topped with seasonal greens
85 kr.

Other servings

Green seasonal salad with potatoes and classic vinaigrette.
Served with sourdough bread and butter
95 kr.

Crusted paté served with a small salad,
pickled greens, and mustard
105 kr.

kids servings

Ecological patties of veal served with a dip,
seasonal greens, and rye bread
85 kr.

3 ecological chicken sausageswith a dip,
seasonal greens and bread
85 kr.

sweets

Buttered sour dough roll with Arla Unika Cheese
or homemade marmalade
40 kr.

Cake of the day
40 kr.

Homemade ice cream
– various flavours
35 kr.

OPENING HOURS

The Mill Café is open
Monday – Sunday 10am to 5 pm 
(The kitchen closes at 3pm)

Resevations:
tlf: +45 60 20 14 86